- 17 Oct 2024
Nisha is a Wellness coach and activist who works with the global nutritional brand HerbalLife who aim to “improve nutritional habits with a range of tasty science-backed products available as an option”.
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5th Dec 2025 | Updated at 12:47am 5th Dec 2025
Your local pharmacist can help you stay healthy
- 12 Nov 2025
As part of the ‘Ask Your Pharmacist Week’, which encourages people to make better use of their local pharmacist – not just for prescriptions, but for advice, support, and everyday health concerns, Faruque Gani, a community pharmacist in London...
Unspoken pain: Why South Asian men struggle to seek help
- 06 Nov 2025
South Asian men are increasingly facing silent battles with their mental health, often shaped by deep-rooted cultural and societal expectations. From a young age, many are taught to be providers, problem-solvers, and emotional anchors; roles...
- 16 Oct 2024
Research indicates a significant link between social media use among teenagers and increased levels of anxiety and depression, coinciding with a marked...
- 16 Oct 2024
Children and young people living with sickle cell disease face numerous challenges as they transition from paediatric to adult health care services. To...
- 16 Oct 2024
Vaping has gained popularity as an alternative to traditional smoking, but it poses significant health risks.
Life can often interfere with exercise during the workweek, but a new study suggests that those looking to stay fit shouldn’t be discouraged.
Leading cardiologists warn that sexist attitudes are causing unnecessary deaths among women from heart attacks.
England is beginning to turn the tide on rising obesity rates for the first time in two decades, according to NHS figures.
A study has revealed that a demanding boss and tight work deadlines can significantly increase the risk of serious heart problems.
A study has revealed that a demanding boss and tight work deadlines can significantly increase the risk of serious heart problems.
A new study suggests that increasing consumption of flavonoid-rich foods and drinks, such as berries, tea, and red wine, could reduce the risk of dementia by 28%.
