Rohit Ghai understands the culinary traditions of India since it is his second nature. Growing up around Punjabi dishes and a fiery family of talented...
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12th Dec 2018 | Updated at 10:29pm 12th Dec 2018
Anish Bhuva: MRImypacemaker
The NHS has notoriously suffered budget cuts that have restricted quality patient care, and undermined the confidence of its staff. Anish, a cardiology registrar, has started a British campaign, MRImypacemaker, which is expanding to other countries,...
Shoaib Bajwa: CTD Advisors and a New Era of British Business
CTD Advisors are at the forefront of UK business, advanced and highly focussed, in a world that’s perpetually morphing, and finding itself somewhat overwhelmed. “Since the time of the Second World War,” Shoaib, founder of the specialist strategic...
Seema deals in the realm of what she dubs ‘soft power’ and the many female narratives which speak through traditional mythology. A London-based mythologist,...
Sujata is an award-winning family and children’s photographer who captures all the emotional nuance and inner glow of people’s lives.
With the easy-eat, no frills Dhaba Lane, founders Upma Arora and Arti Bareja, are bringing genuine, home-cooked Indian dishes to London’s urban space....
Since launching online with ASOS Marketplace in January 2015, Amrit’s “edgy but elegant” jewellery business, Avaaya, has only grown in momentum: “we enjoyed...
There is a composed yet playful air about multi-award winning chef Yogesh Datta, and it really comes as no surprise. All the best cuisinieres are able...
Though only running for 2 years, Fazz PR and Events has already worked with the UAE elite, become a regular organiser of the Chaand Raat Hungama festival...
Ravinder is the winner of the World Gourmand Best Debut Cookbook Award – for her delectable recipe collection Cook in Boots – and stands an incredibly...
A.A. Dhand’s new crime fiction novel, Streets of Darkness, is cut with a distinctly urbane edge: one that champions the multicultural virtue at a time...
