Chef, author and food critic Anjali Pathak grew up understanding that spices were magical ingredients and quickly learnt that just a few could transform a simple dish into something extraordinary. Born in the famous Pathak family, who founded...
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19th Mar 2026 | Updated at 08:42pm 19th Mar 2026
Manish Chauhan draws inspiration from Leicester upbringing
Reverse diversity is a social phenomenon where majority communities live in areas dominated by minority populations, creating a unique cultural and social dynamic. These neighbourhoods reflect a blend of traditions, languages, and lifestyles,...
“Food should bring pleasure, connection and nourishment”
In Good Taste: What Shapes What We Eat and Drink—and Why It Matters by Mallika Basu, launching 22 January 2026, is an accessible guide to the food system. It explores how our food is shaped by power, inequality and environmental impact, and...
Sampad South Asian Arts and British Council India publish a brand new collection of winning entries from their latest ‘Inspired by…’ series, following...
The shortlist for the fifth annual DSC Prize for South Asian Literature 2015 will be announced on Thursday 27th November 2014 by co-founders and also mother and son, Mrs. Surina Narula MBE & Mr. Manhad Narula at The Shaw Library of the London...
In his highly informative new expose, 'Letters to the Editor' (published by AuthorHouse UK), author Nagindas Khajuria covers almost all topics that are constantly in the news every day as current affairs. From ISIS, Syria, terrorism, education...
Cheltenham Literature Festival has been host to many great writers and celebrities alike and this year is no exception. Journalist Abdul-Rehman Malik writer...
