In Good Taste: What Shapes What We Eat and Drink—and Why It Matters by Mallika Basu, launching 22 January 2026, is an accessible guide to the food system....

Set in a near-future English town, ‘Freebourne’ is a speculative murder mystery that fuses a tense thriller with profound questions about free will and...

Born in Mumbai, Camellia Panjabi transformed global perceptions of Indian food with ‘50 Great Curries of India’. Now, with ‘Vegetables: The Indian Way’,...

Stephen P Huyler is an art historian, cultural anthropologist, photographer, and author who has spent over five decades documenting India’s sacred art,...

The Unreasonable Transformers of South India is a stirring chronicle of craft, courage, and climate justice.

Serena Patel is an award-winning British Indian children’s author, best known for her ‘Anisha, Accidental Detective’ series, which won the Sainsbury’s...

Rupa Mahadevan grew up in Chennai, India, and has spent the past 15 years living in Scotland. An engineer by education, she works in the corporate world...

Nayantara Roy is a talented storyteller, and a remarkable new voice in contemporary fiction. Her debut novel, ‘The Magnificent Ruins’, is a masterful exploration...