The torch bearer of the Patak's legend, Anjali Pathak from Bolton, has grabbed the attention of the media with her new book 'Secrets from my Indian Family Kitchen'.
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24th May 2022 | Updated at 08:16pm 24th May 2022
5 reasons to start journaling now and how
The world has stopped, and we have been presented with the gift of time. How we choose to use that time is up to us. Following old habits and expecting a different result, could be defined as ‘insane’. Let’s try something, take a blank sheet...
Stuck in home! What to read?
As you stew in your room, self-isolating from the world of clubs, pubs and social gatherings with constant negative news around Coronavirus, we bring to you a list of books that might be worth downloading on your Kindle. This might be as good...
A lecturer from Bournemouth University, has re-imagined the ancient Indian epic Mahabharata for Twitter audience, recreating a book, however this time from the perspective of the main villain.
Chef, author and food critic Anjali Pathak grew up understanding that spices were magical ingredients and quickly learnt that just a few could transform a simple dish into something extraordinary. Born in the famous Pathak family, who founded...
Sampad South Asian Arts and British Council India publish a brand new collection of winning entries from their latest ‘Inspired by…’ series, following...
The shortlist for the fifth annual DSC Prize for South Asian Literature 2015 will be announced on Thursday 27th November 2014 by co-founders and also mother and son, Mrs. Surina Narula MBE & Mr. Manhad Narula at The Shaw Library of the London...
In his highly informative new expose, 'Letters to the Editor' (published by AuthorHouse UK), author Nagindas Khajuria covers almost all topics that are constantly in the news every day as current affairs. From ISIS, Syria, terrorism, education...
Cheltenham Literature Festival has been host to many great writers and celebrities alike and this year is no exception. Journalist Abdul-Rehman Malik writer...
