“Food should bring pleasure, connection and nourishment”

In Good Taste: What Shapes What We Eat and Drink—and Why It Matters by Mallika Basu, launching 22 January 2026, is an accessible guide to the food system. It explores how our food is shaped by power, inequality and environmental impact, and...

Freebourne blends futuristic tech with a gripping murder mystery

Set in a near-future English town, ‘Freebourne’ is a speculative murder mystery that fuses a tense thriller with profound questions about free will and the rapid advance of technology. It will be published by Roundfire Books, the fiction imprint...

The HarperCollins Traineeship, set up to help address underrepresentation in HarperCollins and in the wider publishing industry, is open for applications from Black, Asian and minority ethnic candidates for the fifth year running. Applications...

On Sunday 14th June, Afua Hirsch alleged The Sunday Times of racism. Hirsch tweeted a screenshot of the publication’s review of her book Brit(ish): On Race, Identity and Belonging. She was supported by writer Nikesh Shukla who has previously...



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