Kaju katli cashew fudgeThis gluten-free Indian fudge recipe is made by grinding and kneading cashew nuts into a nutty dough. A touch of saffron adds colour,...
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19th Dec 2025 | Updated at 06:26am 19th Dec 2025
Indian flavours meet British classics
Indian cuisine, with its rich heritage and diverse array of spices, has long been celebrated for its bold flavours and intricate cooking techniques.
Pizza gets a spicy makeover with Indian flair
Indian cuisine is widely recognised for its rich diversity of spices, herbs, and bold flavours. As more people around the world become exposed to Indian cuisine, there's a rising interest in incorporating Indian flavours into Western dishes.
For years Bangladeshi restaurants in the UK have served food, calling it authentic Indian or Bengali cuisine. Though the taste has been far removed from...
Masterchef 2017 winner Saliha Mahmood-Ahmed has joined one of London's most popular restaurants to mark 70 years of India and Pakistan's independence.
Ready, Steady, Cook and Strictly star Ainsley Harriott has praised a unique, new curry recipe developed in a Bolton Indian restaurant as ‘better than a...
- 25 Oct 2016
It is often said that if you are bored of London, you are bored of life. And to a certain extent the various forms of entertainment in this city make it...
Zaman restaurant, named after Head Chef Mahmud Zaman, serves the most delicious Pan Asian/Fusion food I have ever tasted. It’s the healthiest, too.
It has been reported that the mobile taxi app, Uber, has been somewhat blamed for the worsening state of the UK curry trade.
Britain was not allowed to serve alcohol at a fast food chain. However, it seems as though things are about to change as the popular fast food chain, Burger...
Curry is considered as Britain's favourite dish. However, there are about two curry houses a week that are closing as traditional chefs are retiring and...
On Monday 10 August, Chef Online Smart Restaurant Solutions, an online ordering service provider was announced at Crowne Plaza London Docklands to a guest...
