Poila Boishakh, the Bengali New Year, is one of the most cherished cultural celebrations for Bengalis around the world. Marking fresh beginnings, it is a time when families come together to exchange greetings and celebrate with traditional food,...
Since 1972, ABPL has been tirelessly campaigning for the British Asian community, with ground breaking publications and events. Along the way, we’ve developed a close relationship with both our readers and advertisers based on trust and service to the community. If you want to reach this dynamic and vibrant group, we can help you.
British Asians are savvy with their money. Our Finance, Banking and Insurance special issue focuses on providing up-to-date information to our readers looking for the best opportunities.
An Englishman’s home may be his castle, but to British Asians it’s also a temple and bricks and mortar are also their favourite investments. We regularly keep our readers informed of the best opportunities.
A one-of-its-kind compendium of global Indian business tycoons. Compiled by industry expert Philip Beresford, it lists net worth of persons of Indian origin whose wealth is equivalent to US$1 billion or more.
Gujaratis aren’t the only Asian success story in the UK. Our Punjabi brethren have also established themselves firmly in today’s society across all levels, and this special issue is focussed on their successes.
Indian cuisine, with its rich heritage and diverse array of spices, has long been celebrated for its bold flavours and intricate cooking techniques.
Indian cuisine is widely recognised for its rich diversity of spices, herbs, and bold flavours. As more people around the world become exposed to Indian cuisine, there's a rising interest in incorporating Indian flavours into Western dishes.
Poila Boishakh, the Bengali New Year, is one of the most cherished cultural celebrations for Bengalis around the world. Marking fresh beginnings, it is a time when families come together to exchange greetings and celebrate with traditional food,...
In celebration of Vishu, the Malayali New Year that marks renewal, abundance, and hope, Arun George, Associate Director at CBRE, is bringing a taste of Kerala to London through an intimate supper club with The Mallu Barstud.

Indian cuisine, with its rich heritage and diverse array of spices, has long been celebrated for its bold flavours and intricate cooking techniques.

Indian cuisine is widely recognised for its rich diversity of spices, herbs, and bold flavours. As more people around the world become exposed to Indian...

Kachori is a vibrant all-day restaurant offering a culinary journey through the rich, ingredient-focused flavours of North India.

Sohini Banerjee has been delighting guests with her ‘Smoke and Lime’ supper clubs, a culinary journey inspired by her Kolkata roots and global travels,...
UK’s only Indian Bengali restaurant Posto, has launched its nationwide delivery to beat the Coronavirus blues.

The national lockdown starting from 5 November 2020 means the diaspora will be celebrating Diwali under strict rules. It means some people will be stuck...

A celebration among British Asians will always include a grand feast, whether it is at home or restaurant, no jubilation is complete without eating well....
Mumbai born Avadhoot Kamat took the helm of Zaman restaurant at The Sportsman Casino, in last year April, and within months of taking charge, not only he was named as the 'Asian Chef of the Year' at the 8th Asian Curry Awards but at the same...