Plant-based concept from Michelin-trained chef

Bindu Patel, who spent spells in the kitchens of Michelin-starred and Gymkhana and Trishna restaurants and staged at Le Gavroche in London, is to open her own restaurant, Sanctua, in Leicester in January.

Academic receives royal award for her contribution to Sikh community research

A University of Wolverhampton academic has formally received an MBE from His Royal Highness Prince Charles, Prince of Wales, at Buckingham Palace. Dr Opinderjit Kaur Takhar, Director of the recently launched Centre for Sikh and Panjabi Studies...

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