Bacon consumption linked to bowel cancer risk

Tuesday 24th November 2015 10:21 EST
 

The World Health Organisation suggested that processed pork was linked to cancer, which has consequently led to the sales of bacon and sausages to fall.

It was suggested that eating a few sausages, a ham sandwich or two rashers of bacon would increase the risk of bowel cancer.

Additionally, students have been giving junk food and ready-made meals for healthier options, adapting a healthier approach to life.


comments powered by Disqus



to the free, weekly Asian Voice email newsletter