Imagine a world where your office moves from one breathtaking destination to another, where the deep blue sea is your constant backdrop, and where your coworkers come from all corners of the globe. This is the reality for those who choose a career on cruise ships, a profession that offers a truly one-of-a-kind experience.
Working on a cruise ship is more than just a job; it's a lifestyle that blends the thrill of travel with the demands of hospitality and service. Cruise ship employees are the backbone of an industry that transports millions of passengers to idyllic islands, historic cities, and exotic locales. They ensure that every voyage is a seamless and unforgettable experience for guests.
From the moment you step onboard, you enter a world of diversity, where cultures converge and friendships are formed. The camaraderie among crew members is a unique bond as they navigate the challenges of life at sea together. While the destinations change with each cruise, the sense of adventure remains constant.
Talking about the team dynamics and cultural experiences, former assistant chef and baker on Norwegian Cruise Line, Mr Prashant Shetty said, “On average, cruise ships like RCL, Carnival Cruise Line, and others boast a diverse workforce comprising 50 to 60 nationalities. From Filipinos, Indonesians, Indians, Malaysians, and Japanese to various South Asian ethnicities, as well as Europeans, South Americans, Americans, and Canadians, it's a melting pot of cultures. Despite our diverse backgrounds, the beauty lies in our unity as one team under one roof. With the shared goal of serving thousands of passengers, teamwork is crucial for success. This seamless collaboration exemplifies the strength and value of diversity onboard.”
Unique travel opportunities on the cruise
Speaking about travel experiences, Portrait photographer on the cruise ship, Ms Riya Bhaskarwar said, “Everyday, it’s a new port and new destination! As of now, I am in the Caribbean Sea. There are so many beautiful islands. The crystal-clear water and white sand make it look so serene. Only my eyes can capture such beauty. It's difficult to capture the surreal landscapes on my camera.”
Mr Shetty said, “I consider myself incredibly fortunate to have been paid to explore the world, having visited 57 countries and completed a full circumnavigation of the Earth. From Mumbai to Sri Lanka, Bangladesh, and beyond, my journey included a highlight at the Panama Canal, a marvel of engineering. Before its construction, ships had to navigate the entire South American continent to reach destinations like Miami or Panama. The canal's significance lies in its ability to merge the Atlantic and Pacific Oceans, effectively reducing travel time and avoiding treacherous routes around South America. This feat of engineering, with its intricate system of gates, is truly a wonder of the modern world.”
Thrills of the job with weather woes
Speaking about working on cruise ships, Mr Shetty said, “I have 15 years of experience in the cruise industry. Transitioning from working on a still platform to a cruise ship was a significant change for me. The sensation of the ship rocking initially made me feel like I was sailing along with it. Carrying out tasks during those first ten minutes was challenging as I adjusted to the movement. Working on a cruise ship also meant encountering diverse weather conditions, from freezing temperatures in Alaska to scorching heat on Caribbean islands. Despite the challenges, it's been an adventurous journey that I've thoroughly enjoyed.”
Ms Bhaskarwar said, “The most enjoyable thing about working on a cruise ship is that you get to travel to so many different countries or places. Every day, you are at a new place. I get to meet people from different ethnicities, be they my colleagues or passengers. Moreover, many people get to know us Indians and what we are capable of. I get to photograph new people every day, which I have always dreamt of.”
“It's crucial for us crew to prioritise our health by eating well and sticking to regular meal times. Being away from home means we're responsible for our own well-being. With weather constantly changing from sunny days to heavy rain, maintaining a healthy diet is key to staying strong. Avoiding food served outside on ports helps ensure we stay in top shape while navigating through diverse climates,” she added.
