Red Rickshaw’s FeastBox is an innovative idea to make meals enjoyable yet effortless to cook. With offices reopening, school holidays coming to an end, FeastBox could be ideal to whip up a quick meal during this Ramadan. The menu that changes every week has a selection of hard-to-forget recipes. It always features a vibrant array of vegetables, spices, herbs and proteins which makes for deliciousness but also a diverse range of nutrients.
The FeastBox is about breaking down the boundaries of cooking different cuisines with unique ingredients. You’ll relive the delicious memories of the meals from travels and experience the tastes of places you’ve not yet visited. Everything is very clearly labelled including time required in certain process and the exact quantity of ingredients is provided so that we do not waste time in measurements.
Not only you’ll impress yourself but also improve your cooking confidence as you try new flavours and deepen your understanding and appreciation of ingredients and cultural culinary treasures. In the process, you will also reduce the boredom of the same old weeknight meals.
No matter how exotic a dish might sound or how unfamiliar an ingredient may be, the recipes in FeastBox guide you clearly so that you can make it taste as good as it should.
It provides with a lot of flexibility where you can purchase the boxes as and when required, or you can have them on a commitment-free subscription service where customers are free to pause or cancel their subscription at any time. Additionally, their sharing boxes are for bigger families which are not subscription based but can also provide 2 or 3 course menus, perfect for Iftar.
Speaking to Asian Voice exclusively, Red Rickshaw and FeastBox Founder and CEO Jyoti Patel said, “All 16 recipes on the menu are replaced with 16 different ones each week to offer our customers a variety of options to choose from week on week. We have hundreds of recipes to choose from, and we’re continually developing more. Each week of recipes is carefully curated to ensure that there is always a mix of comforting and familiar recipes, as well as those that are daringly different and more exotic.
“We inform our weekly recipe choices based on ingredient seasonality, particular calendar moments and recipe popularity. We are very passionate about being a force for good and care very much about sustainability and so we optimise our processes from the front-end to the supply-chain to reduce food waste whilst ensuring we deliver the best quality ingredients in a sustainable, environmentally friendly way. We work with suppliers on overstock issues to help them reduce wastage and by continually changing our recipe offerings, we’re able to create demand for products that would have otherwise gone to waste.
“We select our suppliers carefully and only work with ethical suppliers who also share the same values. Better quality and more sustainably sourced ingredients tend to cost more, so we try to absorb as much of that cost to provide our customers with great value for money.”
[Please ensure to check with the provider for halal items/ingredients before ordering].
