Recipes
Ingredients
Boiled and mashed potatoes, Boiled peas, Sliced tomatoes, Sliced onion rings, Ginger garlic paste, Bread crumbs, Chilli powder, Cumin powder, Turmeric, Crushed pepper, Salt, Burger buns, Mayonnaise, Tomato sauce, Chilli sauce
Firstly, take 2 boiled and mashed potatoes, ¼ cup boiled peas and spices. Combine everything and prepare patties.
Dip into maida paste and roll in bread crumbs.
Deep fry in hot oil or bake at 180 degree celsius for 20 minutes or till it turns golden and crisp.
Cut half the burger bun and spread sauces on both sides.
On bottom side of bun place sliced veggies, and then the aloo patties.
Cover with burger bun and press slightly.
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Veggie Puff
Ingredients
Boiled Potatoes, Boiled Peas, Chopped Onions, Chopped Green Chilli, Ginger-garlic paste, Kashmiri Red Chilli Powder, Turmeric, Garam masala, Dry Mango Powder, Cumin seeds, Oil, Store-bought pastry sheet
Cook the vegetables into a nice spicy stuffing.
Cut the pastry sheets to rectangle pieces.
Place the prepared stuffing in the centre and fold half, press and seal the sides.
Place in a baking tray.
Brush the puff with butter for more golden colour.
Bake in a preheated oven at 140 degrees for 25 minutes.
