The schools are indefinitely closed and kids are always hungry. Work from home isn’t all luxury in a coronavirus pandemic when you and yours truly are constantly trying to distribute your shopping and nutritious cooking chores. Here is the easy, peasy creamy mac& cheese. A quick fix and a diary rich lunch cooked and served in 20 minutes.
Ingredients required:
- Elbow macaroni
- Butter
- White flour
- Milk
- Cheddar cheese, cream cheese
- Mozzarella cheese
- Salt, Italian herbs/Oregano (optional)
You can start by boiling macaroni in a large cauldron of water. Add a pinch of salt to it for flavouring to the macaroni.
While the pasta is being boiled, you need to fish out a pan, pre-heat it for two minutes until it is hot and add two table-spoons of butter. As the butter melts, add some white flour to it and constantly whisk it until a golden-brown solid and even sauce like consistency is achieved. Lower the flame and start adding milk to it and some cream cheese. Constantly whisk the sauce until a thick liquid creamy consistency is achieved. Eventually add the shredded cheddar and mozzarella cheese and blend it with your whisk. Now, check your macaroni, rinse it and toss it in the sauce prepared. Add a tablespoon of salt, some oregano and italian herbs for a tinge of the garlic flavouring and mix. Finally, sprinkle some more shredded cheese on top. You can garnish the dish with some chopped up fresh parsley. Ya está! Lunch is sorted in 20 minutes!
