Quick Grilled Cheese Sandwich
2 thick slices of whole grain bread
1 cup grated sharp cheddar cheese
2 teaspoons chopped green onion
Mix the green onion into the grated cheese, and set aside
Melt a spoon of butter in a medium non-stick skillet over medium heat. Once melted, place a slice of bread into the skillet
Top the slice with the oniony cheese, and cover with the other slice of bread. Cover the skillet with a lid, and cook for a couple of minutes, or until the underside of the bread is golden.
Remove the sandwich from the skillet and add another spoon of butter to the skillet.
Once melted, carefully flip the other side of the sandwich against the buttered pan. Cover and cook until the underside of the bread is nice and golden, and the cheese is all melted. If the bread is browning before the cheese has melted, dial down the heat as necessary.
Remove the almost-finished sandwich with a spatula. Sprinkle a bit more grated cheese into the pan in a toast-sized shape, and flip the sandwich back over onto the cheese. Let it cook until you no longer hear any sizzle.
Take the sandwich out, cut into two pieces, and voila!
Vegetarian Breakfast Burrito
Whole grain tortillas
2 hash browns
1 cup cooked black beans
¼ teaspoon salt
1 tablespoon unsalted butter
⅔ cup shredded sharp cheddar cheese
½ cup chopped cilantro
½ cup chopped green onion
6 tablespoons Salsa
1 large Avocado
Mix in the beans, cilantro, green onions, and cheese and season with salt and hot sauce in a bowl.
Take a tortilla and top it with some hash browns, add one or two spoons of the prepared beans mix, some chopped avocados, and drissle some salsa. Eyeball the amount of stuffing to your preference.
Roll up the burrito by first folding the tortilla over from the bottom to partially cover the contents, then fold in the two sides.
Heat up a skillet on medium-high, and toast the burrito (carefully, don't break) until slightly crispy.
Make garlic bread at home
Bread slices (as required)
5-6 – Garlic cloves
3 tbsp – Butter
1 tsp – Chilli flakes
Parsley (for garnishing)
1 tsp – Oregano
Begin by shredding garlic cloves. You can take more if you want the flavour to be strong.
In a bowl, take chilli flakes, oregano, shredded garlic and butter. Mix until it is well-combined.
Now take a bread slice and put some shredded cheese on it. Place another slice on it to make a sandwich. Coat both sides with the butter and seasoning paste.
Place the sandwich on a pan placed on medium heat. Heat until one side turns brown and flip over to the other side.
Turn off the heat and garnish it with parsley and a bit of oregano. Cut into a desired shape and serve.