Sprouts Salad
1 cup moong sprouts
½ tsp cumin powder
¼ tsp kashmiri red chilli powder
½ tsp dry mango powder
¼ tsp salt
½ onion, chopped
½ cucumber, chopped
½ tomato, chopped
2 tbsp spring onion, chopped
2 tbsp coriander, finely chopped
1 chilli, finely chopped
1 tsp lemon juice
Boil the sprouts in hot water for 5 minutes. Make sure the moon sprouts have softened, yet, have a bite to them
Put the moong sprouts into a large mixing bowl. Add cumin powder, chilli powder, dry mango powder and salt.
Mix well until all spices are well combined.
Further add the chopped vegetables, and the lemon juice.
Mix and serve.
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Watermelon and Cucumber Salad
1 small bowl of diced watermelon
1 small thinly sliced cucumber
½ cup thinly sliced onion
3 tablespoons red wine vinegar
¼ teaspoon sea salt
2 tablespoons extra-virgin olive oil
Ground black pepper
1 cup Greek yogurt
⅓ cup fresh basil and mint leaves
Combine the sliced onions with the vinegar and salt. Set aside in the refrigerator.
Blend the yogurt, fresh herbs and a pinch of salt.
Now combine the diced watermelon, cucumber, shallots, and drizzle the yogurt mix on top. Sprinkle some pepper, and sea salt.
Enjoy!
