As Valentine's Day approaches, many couples are searching for the perfect way to celebrate their love and create lasting memories. Indian restaurants provide a unique and flavorful option for those looking to enjoy a romantic evening. With their exotic spices, rich flavours, and cosy ambiance, Indian eateries offer an ideal setting to express affection and appreciation for your partner.
On the occasion of Valentine's Day 2024, Babur, the renowned gourmet Indian restaurant, has meticulously curated a limited edition set menu to enchant diners with a memorable culinary experience. Featuring a sumptuous three-course meal complemented by a delightful welcome drink, this exclusive menu caters to both non-vegetarian and vegetarian preferences, ensuring that every guest's palate is tantalised with exquisite flavours and textures.
From the vibrant heart of London, Yaatra Restaurant invites guests to embark on a culinary journey like no other with their exclusive five-course meal, available from February 12th to 17th, 2024. Crafted with precision and passion by Executive Chef Amit Bagyal and Head Chef Velino Goes. For vegetarians, the Tandoori roast cauliflower steak, accompanied by pickled mushroom and red curry sauce, takes centre stage as the showstopper, offering a harmonious blend of flavours and textures. For dessert, they are offering rose panna cotta, adorned with raspberry and lemon verbena. Non-vegetarian options are also available, ensuring that every guest's culinary preferences are catered to with the same level of care and creativity.
For a special Valentine’s Day treat, Gunpowder restaurant offers a delectable Wild Mushroom and Truffle Puff paired with Chapter 1 Gunpowder Sparkling. This exclusive pairing promises a delightful blend of flavours and aromas to enhance your dining experience and create cherished moments of romance.
Indulge in a spicy culinary experience at one of Vivek Singh’s modern Indian restaurants—The Cinnamon Club (Westminster), Cinnamon Kitchen City, and Battersea, and Cinnamon Bazaar (Covent Garden)—on February 14, 2024. Treat your loved one to a menu of decadent Indian dishes bursting with flavor, complemented by a glass of Francoise Monay Rosé Champagne. Sample dishes include pan-seared Scottish scallops with pickled radish and mango coconut chutney, crab and kokum crust with Keralan seafood bisque and lemon rice, and gulab jamun cheesecake with passionfruit sauce.
Not an Indian restaurant but you can experience luxury and romance with the launch of a special Valentine's Afternoon Tea at the prestigious 5 * Great Scotland Yard Hotel, in collaboration with Floris London. Available from February 12th to 18th, 2024, this sumptuous offering curated by head pastry chef Veronica Garrido Martinez promises to captivate the senses with an array of delectable treats, creating unforgettable moments of romance.